We grow the essence of the Portuguese land with genuine respect and dedication, delivering living freshness and flavour.
Every fruit we harvest reflects the excellence of our orchards. Rigorous certifications confirm what the flavour already proves. At Granfer, the noble work of the land speaks for itself.
21M
kg of fruit per year
Dozens
of partner growers
4
Continents
Every fruit we deliver is the result of years of know-how and respect for nature. We harvest at the exact point of ripeness, preserving flavour and nutrients. Here you will find what really matters: uncompromising quality and exceptional freshness.
Creamy and nutritious, with a subtle pine-nut and walnut flavour, grown using techniques that respect the soil and water.
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Native to Mexico and South America, rich in potassium and vitamin A. Green-skin varieties (Ettinger, Bacon, Zutano) and dark-skin (Hass, GEM), grown in the Alentejo with sustainable practices.
Delicate and aromatic, harvested at the right time to preserve freshness, colour and flavour.
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A delicate, aromatic stone fruit, harvested at the right time to preserve freshness, colour and flavour.
Intense in flavour and rich in colour, harvested at the peak of their natural ripeness.
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Juicy, sweet Portuguese plums in purple, yellow and red varieties, harvested between June and December.
Rich in flavour and grown to deliver the very best quality on your plate.
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South American in origin, distinguished by the colour of its flesh — purple, orange, yellow or white. Rich in fibre and antioxidants, available year-round.
Crisp and refreshing, with the natural acidity that defines true flavour.
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Part of the Maçã de Alcobaça tradition, featuring Gala (crisp), Fuji, Granny Smith (tart) and Reineta. Candine — a Fuji × Ariane cross — stands out for its bright red skin and sweet flavour.
Juicy and delicate, harvested when it reaches the perfect point of sweetness.
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The Rocha pear, native to Portugal's Oeste region, is an icon of national production for its fine texture and balanced flavour. The range is completed by Coscia/Ercolini, Conference, Morettini, Red Williams, Abate Fetel and General Leclerc.
Delicate fruit with intense aromas, ideal for fresh consumption.
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Red peaches with juicy flesh and yellow peaches with firm flesh, complemented by aromatic nectarines and flat nectarines. Portuguese production harvested between May and October.
Granfer Production Team
Portugal
Discover the recipes that celebrate the genuine flavour of our fresh fruit.
